Poppyseed Chicken Recipe

Poppy seed chicken casserole is such a  classic dish that is incredibly easy to make! A creamy chicken casserole topped with a buttery ritz topping; this will be the best casserole  that you ever make! 

Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 5 Servings

• ▢ 1 pound cooked, shredded chicken (about 2-3 cups)
• ▢ (1) 8 ounce container sour cream
• ▢ (1) 10.75 ounce can cream of chicken soup
• ▢ 1/2 cup shredded parmesan cheese
• ▢ 2 teaspoons poppy seeds
• ▢ 1 sleeve Ritz Crackers (about 1 cup crushed)
• ▢ 1/2 cup butter melted

• Preheat the oven to 350 degrees Fahrenheit. Add cooked chicken, sour cream,  cream of chicken soup, shredded parmesan cheese, and poppy seeds in a  large bowl. Mix until incorporated. Spread along the bottom of a 2-quart casserole or 9×9 inch pan.
• Crush the Ritz crackers, add melted butter, and toss to coat in the butter.  Sprinkle on top of the chicken mixture. Bake for 25-30 minutes or until bubbly.

Recipe from The Recipe Critic.